8 pork chops 
1 cup flour
1 cup powdered croutons
1/2 stick butter
eggs
olive oil
1/4 cup garlic powder
1 tsp salt
1 tbsp pepper
1 tbsp dehydrated onion
1 tbsp Thyme

Heat skillet with olive oil and butter. Mix all dry ingredients on a plate or a bag then beat eggs until no clear is showing. dip pork chops in the egg then pat into the dry ingredients. When the butter begins to sizzle in the pan, stir the oil and butter together then put the pork chops in. They are done when they are golden brown and cooked through.